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Chinese Food and Tea Pairings Roy Fong

Chinese Food and Tea Pairings

Roy Fong

Published May 1st 2014
ISBN : 9781423636410
Hardcover
128 pages
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 About the Book 

Imperial Tea Court in San Francisco’s Ferry Building has been an inspiration to a generation of tea enthusiasts, who visit from all over the world to enjoy the finest selection of Chinese teas available in America. For the first time, Roy and GraceMoreImperial Tea Court in San Francisco’s Ferry Building has been an inspiration to a generation of tea enthusiasts, who visit from all over the world to enjoy the finest selection of Chinese teas available in America. For the first time, Roy and Grace have written down their traditional restaurant and family recipes, for example, Jasmine Shrimp Dumplings, Braised Pork Belly, and Mandarin Chicken. Coupled with Roy’s insights for choosing,brewing, and enjoying his favorite Chinese teas, the result is collection of masterful pairings for entertaining at home.